FISHING HILL | SOUTHEAST OF SOUTH WEST Recipe
Ingredients: (4-6 persons)
- 1.2 kg -1.5 kg (about 2 children) pink fish
Bone Tube - 500g
- Tomatoes, pineapple (ananas), ginger, garlic, onion, sour
5-6 dry parts or fruit.
- Vegetables, lettuce, green onion, dill, basil, oregano, cilantro,
lemon grass, citronella.
- Sweet bun.
Decisions:
- Remove red fish, cut into thin slices, thinly sliced
from from outside to inside, layer after layer will be staggered a flower
beautiful flower.
- Bones pass through the boiling water and put in the pot to
get water. Note that when the bone should open fire, boiling water will not be
opaque. If you have a pressure cooker, put the bones and in the water valve,
boil the fire about 10 minutes out of the kitchen to cool and open the valve
for water.
- Tomatoes slicing, chives, dill, vegetables to clean cut.
Raw vegetables washed in about 30 minutes diluted brine to drain the clean
water. Thin slices slices of ginger and lemongrass. Mild soap Soap, smooth
and clean.
- Onion, lemon, cut in thin bowl to eat noodles with fish for the aroma.
- Non-onion, tomato chunks in a spoon with a little bit of spice.
- Fish Bone Fish Head and flesh after filtering in 3
shortcuts, put in a pot of hot water for a branch of ginger, two of lemon grass
crushed, season to boil for 10 minutes. Add the onion bones, add spicy
seasonings, tomatoes fried with sour pineapple, sliced onions and garlic thin
crushed.
- When you consume boiled water, dip the fish with noodles
and vegetables. If you eat spicy add satay of IHN.
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