Here Is A Method That Is Helping FRENCH ONION SOUP RECIPE

Here Is A Method That Is Helping FRENCH ONION SOUP RECIPE

FRENCH ONION SOUP

Ingredients:

Five or six large onions- about 4 cups, French Sliced

2 to 3 cloves garlic, minced

3 to 4 Tablespoons Butter

½ cup Burgundy

1 envelope Lipton Beefy Onion Soup

4 cups chicken stock, preferably homemade

Splash of Worcestershire Sauce 

¼ to ½ teaspoon Thyme

Sliced French or Italian Bread

Cheese of choice (We used Baby Swiss)

Caramelize onions and garlic in butter. This will take about a half an hour.

Add wine to deglaze pan if necessary.   As I use cast iron it’s not necessary to do so as the pans are so well seasoned that nothing sticks to them!

Combine onion/wine mixture with Beefy Onion, chicken stock, Thyme and Worcestershire Sauce.  Simmer about an hour and a half.

Place soup in a bowl, top with a slice of toasted bread- You can toast one or both sides- depending on if you are using a toaster or a broiler for toasting purposes.  Top bread with grated cheese and broil until cheese melts and looks toasty.

If you happen to have a fresh bay leaf, feel free to add it- but it is strictly optional.

Yum Yum- EAT IT UP!!!