Hot stingy kimchi - Recipe Vietnamese people Thai Thong

Hot stingy kimchi - Recipe Vietnamese people Thai Thong

Resources:

- 300 g The Korean kimchi.
- 500 g of pork bone.
- 300 g.
- 300 g of tofu.
- 4 pork sausages of medium size.
- 2 chilies, an onion.
- Korean noodle soup.
- Vegetables, scallions, chives.
- Minced garlic and spices.

Hot stingy kimchi - Recipe Vietnamese people Thai Thong

Decisions:

- Clean the chives, marinate with 2 teaspoons of powdered seasoning, 1 teaspoon salt, 1 teaspoon of salt, 3 tablespoons of sugar. Leave for 30 minutes, then add water to the oven for 60 minutes, remove the filter to the broth.

- The kimchi, onion, orange, onion, raisins, hips.

- Meat is to wash only, cut thin pieces just eat, thick sausage, Cut tofu into small pieces. Put everything on the disk.

- Lettuce, chrysanthemum for washing, drying.

- Pour a little oil in a pot, add the chopped garlic and pour the water into the water. When the water boils, add onion and bell pepper, kimchi, season to taste to eat.

- When you use fresh meat, sausages, vegetables and pasta in the pot heat the water. Letting go of little by little to eat slowly.

Note: it is possible to use all kinds of seafood like clams, fish, crabs for cooking hot pot. When buying new kimchi must choose, not too bitter. Don't be afraid to crush when cooked for a long time.

Meet with the family and friends enjoy the hot pot sour, spicy, delicious in this winter is very interesting.