How to cook is delicious and attractive: How to cook hot pot frog as attractive

How to cook is delicious and attractive:  How to cook hot pot frog as 

Resources

• Flesh of 1.5 kg
• 0.5 kg bones
• Live sausage 50g
• Pork lean puree 250g
• Bamboo shoots 500g
• Tofu, peas
• Spinach
• Piper lolot
• The smell of the ship, lemon leaves
• Mushrooms
• Seasoning: lemongrass, garlic, onion, pepper, chilli, satay, tamarind

How to cook is delicious and attractive:  How to cook hot pot frog as attractive

MAKING

1 - Clean your bones, cut them in pieces and put them in the can.
When the water boils, pour all the water, add hot water to warm it up. The prince hit it and then put in the pot.
When the pot boiling water, turn the fire back, mouth, and sponge for water.
Add the meat and sour seasoning to taste.

2 - Skin of Rana, head off, and then rub the salt, rinse and then tighten the legs and thighs. Take half of the frog and frog thighs for chopping.

3 - Select the spinach, rinse.
The leaves are washed and then split in half, half of the small. Egg yolk ahumada approximately 2 cm.
Bake the lead, boil about 3 water and then rinse again, drain.

4 - Remove the Peel and finely chopped, put to macerate the same number of frogs with a little the nut seeds for the momentum.
Use a container of chopped, minced meat of frog in the same pure, raw pork, add the dry onions and chopped leaves of lime.
Add the pepper, paprika and seasoning seeds and mix the ingredients together.
Compounded into small pieces and then gold.

5 - The leaves are crushed, chopped, mixed with minced meat of Frog's thighs and 150g of lean meat, seasoned wedge condiment, pepper.
Roll the ingredients with the leaves and the then Federal Republic of Yugoslavia gold.
Continue to fry the frogs until frogs have a beautiful yellow color to remove.

6 - Cortes de beans cut into pieces, fried.
Garlic, chopped and then removed.
Stir over medium heat, add bean seeds and satay and mix well.
Remove the frogs that have been fried with gold and garlic and add to the pan.
Add the leaves and the smell of the vessel, and then out of the kitchen.

7- The mushrooms must be soaked in water.
Boil the hot pot and let go of the sautéed frog at the same.
When you eat, add 2 chopped paste types of frog and then enjoy.