Hot Pot Fish
Live goby: ½ kg.
Fact Sheet: 300 gr.
Bitter Vegetables: ½ kg.
Tomatoes: 4 Fruits
Chopped garlic: 1M
Onion: 3 light bulbs
Vermicelli: 1 kg.
(Better use 1.5l of bone skim milk instead of 1.5l of cold
water)
Dressing: lemon juice, chili powder, oil, fish sauce
Vegetables: muntjac, sweet potatoes, bean sprouts, squash,
banana leaves and cilantro
+ raising fish to remove all the fish, put on the lid
+ leaves collect leaves, removed the cable, washed, dried,
crushed
+ bitter leaves of young leaves, wash, dry
+ vegetables are soaked, clean and rinse, the banana is the
same
+ the spleen and cleaned of goat
+ The chopped tomatoes, chopped coriander seeds, a purple
aurora
+ No-yellowed garlic
+ Violeta Delgado nematodes hematopoietic, not gold
+ 1.5 liters of cold water to boil the leaves, add salt 1 m
+ m + 2 powdered sugar sweet of 1m + 1m of fish sauce. When boiling, the bitter
taste is sweet
+ decorate the hot pot, in the face of a few slices of
chilies, garlic, onion, leaves of hawthorn and Gai. When cooking hot boiling
pot open the lid of the glove of fish (fast) and lift the lid, fish mature to
eat hot.
Put a plate of vermicelli, a dish of vegetables, a bowl of
chili sauce
+ Pumpkin with fishpot GARNISHED with vegetables bitter,
vermicelli, lemon and fish sauce
St
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