Preparation of RAW MATERIAL FOR FOOD SAFETY:BEEF HOTPOT

Preparation of RAW MATERIAL FOR FOOD SAFETY:BEEF HOTPOT 

BEEF HOTPOT

preparation-of-raw-material-for-food-safety-beef-hotpot

Preparation of RAW MATERIAL FOR FOOD SAFETY

Beef and veal, beef tendon

Mushrooms

The bones, radishes

Dill, peppers, garlic, onions, oil, cashew nuts

Vegetables, perishable, knob

Cooking oil, Condiments, spices, sweeteners, sugar, pepper

Noodles

The grain of Anise, Cinnamon

Taro

White Tofu

Chao

How to delete

Step 1: boil water

The Bones bought to clean, boiled and then put in the stew pot of 5 hours to get water.

In the process of collecting bones of foam

Bake for 3 hours and then return to the flowers, cinnamon and the peeled and washed in the radish common grave

Step 2: Processing of vegetables

Shredded and cleaning, cut to pieces and eaten

Chopped onion

Cut the tofu into 4

Crushing Knob

Pound peeled, cut cut eaten then bring fried golden

Step 3: Prepare skewers 

Steaming, minced garlic, chili

Add the oil to the pan boiling and then let the chili garlic cloves in the gold does not aromatic, then oil, and then turn off the kitchen.

Step 4: Meat

Buy meat for cleaning parts to eat

The flesh boiled and then cut into pieces

Step 5: Cook hot pot

Add the boiling water to the pot

Boil water to the onion and add seasonings just eat

Saute and pack the dressing hot pot, pepper, boiled again out of the kitchen

Presentation and bonus

Pick up the hot pot of the pot and put it in the mini kitchen

Organize the flesh and ribs on a plate

Place the vegetables on a plate

Place the mushrooms and tofu in a bowl

For noodles

Pick up the cup and add satay