Ham Fried Rice:Add rice, peas, ham, garlic salt, and scrambled egg.

Ham Fried Rice

2 cups cooked rice 1 slice pre-cooked ham, chopped
1 green onion, chopped 1 Tbsp margarine
2 eggs 1 Tbsp + 1 tsp soy sauce
½ tsp garlic salt Pinch of pepper
½ cup frozen peas 2 Tbsp oil
¼ tsp salt

Melt margarine in a skillet on medium heat.  Beat the egg, pepper, and salt with a fork in a bowl until it is well mixed.  Place peas in a colander and run cool water over until they are thawed.  Allow draining.  Pour the egg mixture into the skillet.  Scramble 2-3 minutes until cooked.  Put on a plate to cool.  In the skillet, heat the oil.  Sauté the chopped onions in the skillet until they look clear.  Add rice, peas, ham, garlic salt, and scrambled egg.  Cook and stir until rice is heated through.  Add soy sauce and more garlic salt if needed.  Mix well.  Enjoy.

HAM FRIED RICE

½ c diced ham

¼ c chopped green onions

½ c frozen green peas

¼ c bean sprouts

1 tbsp oil

1 egg, slightly beaten

2 tbsp soy sauce

1 ½ c instant rice

1 ½ c water

1 tbsp butter

½ tsp salt

Bring water, butter, and salt to a boil.  Add rice and cover.  Remove from heat.  Set aside for 5 minutes.

Saute ham & veggies with oil in frying pan until ham is brown and veggies are tender crisp.

Stir in beaten egg to coat ham and veggie.

Add rice and soy sauce.  Cook over medium for 5 minutes or until warmed through.

Variations:  any vegetables or meat (turkey, shrimp) as desired.  May use up leftovers.