cheap recipes: Free/ Cheap Food Available in Brighton & Hove area with 20+ favorite healthy and cheap Easy Recipes

My Philosophy

The best advice of health is simple: eating fruits and vegetables. Many
The books depend on meat as the central feature of a meal. My
Recipes celebrate the vegetables instead of meat.

My intention was to create food that does not need
Complement your meals with cheap carbohydrates to avoid hunger.
I strive to create recipes that use the money carefully, without be purely
Subservient to the bottom line. For example, many recipes use butter instead
That oil. Butter is not cheap but does not create the flavor, crunchy and wealth
In a way you never cheap oils.

I am not a nutritionist, and this is not a diet book. I am only a cook at home, as well as
You. If you have dietary restrictions, some recipes will not work for you
As it is, but that is ok you can try to suit your needs, or simply
Turn the page and continue looking for inspiration.

More than a book of recipes, this is a book of ideas. I want to adapt
Things to your liking. Improvisation is the soul of a large kitchen! If
It does not work every time, I hope you will forgive me. What is more important,
Forgive us, and try again.

During its growing season, local fruits and vegetables
Are generally cheaper and certainly more flavorful than outside
Of the season. You will notice that shoot the orange
During the summer, but what is available is monotonous and
Sosa. But the oranges are abundant in December and
January, the peak season, and that is reflected
In the price. At the end of summer, you can get bags of
Zucchini for next to nothing. Brussels sprouts are also
Very seasonal, next to the sale around the time of Thanksgiving.
Enjoy both products and summer and autumn
It is possible because it's going to be more limited in the winter.
Then again, latent, and roasting winter vegetables
It is a good way to heat the house and harsh winter
The roots are easy to store. In addition, winter is a great
Time To Find offers in canned and frozen produce.
The seasons of fruits and vegetables vary according to
Where you live, so you see a guide for local growth.
Seasons and use it to buy the best deals.

The eggs are generally more expensive than worth the money of its flavor both
Better than the cheap eggs. Even at $4 a dozen, even these paying only
33 cents an egg. Really fresh eggs, such as a farmers' market,
They also make a big difference in taste.

20+ favorite healthy and cheap Easy Recipes 

1. Sticky rice, vegetables, and soy sauce

This food, shared by Leslie, is quite simple and similar to something that I used to cook during my years of college with an insane amount of soy sauce. Using the following ingredients, you can invite a delicious dish in a few minutes.

All you have to do is a bit of rice steam bath, pour a can of vegetables (or a bag of frozen vegetables) in a safe container for microwave and heat them up, then toss the vegetables and rice together with just the right amount of soy sauce. These three ingredients cannot make a meal flashy, but the dressing is healthy enough, cheap and easy. (The next time you order, save the packages of extra soy sauce to make this dish even cheaper).

Ingredients:

2 cups of uncooked rice: $1
The canned or frozen vegetables: $1.19
Soy Sauce: $1.99
Total: $4.17 makes six servings)
Price per serving: 70 cents

2. Black Beans and Rice

Rice and Black Beans, suggested by Angela and others, is one of those meals easy, cheap almost everyone loves, and a staple of many cultures. This recipe requires only a handful of ingredients cheap but is full of flavor.

Start by heat the oil in a stockpot over medium-high heat. Add the onion and garlic and saute for 4 minutes, then stir in the rice and sauté for another 2 minutes. Then add the vegetable broth, bring to a boil, reduce heat and simmer for 20 minutes. The spices and black beans should be added just before you are ready to serve.

Ingredients:

1 tablespoon olive oil: 25 cents
1 large onion, chopped: 99 cents
2 cloves garlic, minced: 50 cents
3/4 cup uncooked rice: 50 cents
1-1/2 cups of vegetable broth: 50 cents
1 teaspoon ground cumin and 1/4 teaspoon of cayenne pepper: 25 cents
3-1/2 cups of black beans, canned, drained: $1.98
Total: $4.79 (makes 6 servings)
The cost per serving: 80 cents

3. Egg and black bean burritos

If you are looking for a cheap, nutritious breakfast you can eat on the fly, look no further than this recipe for egg and black bean burritos.

The idea is simple: Start by heating some tortillas on the comal. While the heat, encode a dozen eggs and heat a can of black beans on the stove.

Once the eggs are scrambled, assemble your breakfast burritos and add all the extras you want. Food toppings such as grated cheese, sour cream, and salsa or hot sauce all work well enough. (You can also do these in bulk and freeze them so that they are ready to heat up in a busy morning on weekdays).

Ingredients:

Can black beans: 99 cents
8 package of tortillas: $1.88
Egg Carton: $1.99
Total: $4.86 plus toppings (makes eight servings)
Price per serving: 61 cents

4. Cheese Soup and grilled tomato

Cheese Soup and grilled tomato, shared by Colleen, is one of the cheapest, nutritious and easy to eat there. Often we do around here for lunch, and our older son particularly likes this food - sometimes asking out of the blue.

To make grilled cheese is easy: Butter four slices of bread, and place them in the horizontal position on a hot griddle or pan. Add a slice of cheese to each, and top with another slice of bread with butter (or add some extras, such as tomato slices or bacon.) Heat on both sides until golden brown each sandwich and the appearance of melted cheese.

The soup also part is easy, and can be as cheap as you want - from $1 can of Campbell's to a $4 box of organic tomato soup. Even to make homemade tomato soup is simple with this fast, creamy tomato soup recipe from Food Network.

Using soup ingredients (processor):

Bread: $1.99
Sliced Cheese: 50 cents
Box of creamy tomato soup: $2.99
Total: $5.48 (makes four servings)
Price per serving: $1.37

Ingredients (with homemade soup):

Bread: $1.99
Sliced Cheese: 50 cents
2 cans of 15 ounces of chicken or vegetable broth: $1.99
1 of 28-oz. can of crushed tomatoes: 99 cents
1 cup heavy cream: 99 cents
Fresh basil leaves for garnish: $1.99 (free if they grow your own herbs)
Total: $8.45 (makes four servings)
Price: $2.11 per serving

5. Spaghetti with homemade marinara

Make your own marinara sauce is easy, says Fran, the woman who shared this recipe. All you have to do is to skip to a large can of tomatoes, onion (chopped), and a pinch of garlic together for 10-20 minutes, add salt and pepper to taste. Pour the sauce tasty, colorful in a package of spaghetti of cooked pasta or any other, and ready.

Add a few pieces of toasted bread smeared with garlic butter is a great way to round off this absolutely delicious food - that can fill a family of four for about $2 if the garden is producing.

Ingredients:

1 can of large tomatoes: $1.49
1/2 medium onion, chopped: 50 cents
Pinch of garlic: 25 cents
Bread: $1.99
12 oz. Package of spaghetti: $1.19
Total: $5.42 (makes four servings)
Price per serving: $1.36

6. Ham, white beans, and cornbread

This food, shared by Amy, reminds me deeply to grow. Each New Year's Day, my parents would make a huge pot of ham and white beans, and then invite a bunch of friends and family to eat with us. My mother made a huge bread loaf of bread and a mixture of aromas are just fill the house. This recipe will help you launch a pot of ham and beans that will not be forgotten.

Ingredients:

1 lb dry beans northerners: $1.99
1/2 lb. cooked ham, cut into dice: $2.99
1 small onion, chopped: 89 cents
1/2 cup brown sugar: 25 cents
1/4 teaspoon of cayenne pepper: 25 cents
1 tablespoons dried parsley: 25 cents
Box of Jiffy cornbread mix: 89 cents
Total: $7.51 (makes 6 servings)
Price: $1.25 per serving

7. Homemade mac n' cheese

If your children love mac n' cheese, throwing things in box and try this place. Just boil a box of pasta and, in a separate pot, whisk together milk and flour, add a teaspoon of salt and a little sugar and pepper to taste.

Stir constantly until just boiling, then lower the heat and continue stirring a few moments while it thickens. Then add the grated cheese and mix until it melts and then pour the cheese mixture over pasta.

At this point, you are ready to serve, or if you want, you can add some "extras" to make tasty adult versions, like peas, bacon crumbles, chopped ham, tuna, tomatoes or onions. If you have time to go to all, you can dump everything in a saucepan, beginning with the crumb of bread, butter and bake for 20-25 minutes.

Ingredients:

12 oz. Safety of shells, elbows, or other pasta: $1.19
3 cups whole milk: $1.09
3 tablespoons flour, sugar, and salt to taste: 25 cents
3 cups shredded Monterey Jack cheese (6 oz.): $2.24.
Total: $4.77 (six servings)
Price per person: 80 cents

8. The oatmeal and banana

Oatmeal is very nutritious and easy to do. Here, we like cooking a meal of steel-cut oats and add any fruit that we have on hand, or cinnamon and raisins. This healthy meal does not take a lot of time to do, but it packs a ton of energy to help us get through the day.

Ingredients:

24 oz. of steel-cut oats: $2.99
Slices of fruit: $2
Total: $4.99 (makes 6 servings)
The cost per serving: 83 cents

9. The chickpeas and pasta

If you are participating in Meatless Monday or try to eat more often vegetarian, here is a recipe that you can try.

Heat a package of pasta on the stove until al dente. After emptying the pasta, add a jar of pasta sauce ragu (or home), a can of chickpeas, marinara and a small chopped onion. Mix it all together and simmer until the onion is cooked and the plate is very hot.

Ingredients:

1 can of chickpeas: 99 cents
1 small onion, chopped: 89 cents
1 jar of pasta sauce ragu or other: $2.29
Box of 12-oz. pasta: $1.19
Total: $5.27 (makes 6 servings)
Price per serving: 88 cents

10. Lentil Stew

Here is a recipe that reader Mary shared in our Facebook page: "Take 2 cups of lentils, 1 large can of tomatoes, 3/4 of a stick of butter, 1 onion, 1 garlic clove (minced meat), and 1 tablespoon dill dry. Put it all in a large pot, add a little water and bring to the boil. Lower the heat, cover and let cook for about 45 minutes, stirring occasionally to make sure the lentils are not too dry. Add salt and pepper to taste at the end".

We make a stew similar to this in our family crockpot all the time. The house smells incredibly well at the end of the day.

Ingredients:

2 cups of lentils: $2
1 large tomato can: $1.49
1 medium onion: 99 cents
Garlic and dill: 50 cents
Stick of butter: 49 cents
Total: $5.47 (makes 6 servings)
Price per serving: 91 cents

11. Chili

Chile is one of those big stew-style dishes that you can make hundreds of different forms, all of them cheap, and all of them were delicious. Here is a good basic recipe can play with.

Start by browning some meat in a large pot, and the drainage of fat. Then pour into a base of tomato sauce (or paste or juice), add a chopped onion, a large can of chopped tomatoes, chili, a clove of garlic and a little salt and pepper.

Add water and a package of chili seasoning (or make your own packages of spices) and bring to the boil. Then add two cans of black beans or beans. (Of course, you can add the sausage, celery, corn, or anything you like, too.) continue to simmer for 1-3 hours or until you are ready to eat, then serve over rice, pasta, or tortilla chips.

To make it even cheaper chili vegetarian, omit the ground beef and add an extra can of beans, 2 cups of frozen corn or a package of soy crumbles.

Ingredients:

1 lb. ground beef - $4.99
2 cans beans: $1.98
You can large tomatoes: $1.49
1 Onion: 99 cents
1 green pepper: $1.49
Pasta or rice: $1.19
Tomato Sauce: $1.50
Total: $13.63 (10 servings)
Price per serving: $1.36

12. Hummus and cucumber crostinis

This recipe for RealSimple.com has three basic ingredients and converts them into an elegant aperitif or snack of fun. You could serve these at a party or just munch on them while watching TV.

Ingredients:

Package of bagel chips: $1.99
Medium bowl of hummus: $3
1 English cucumber into thin slices: $1
Total: $5.99 (10 servings)
Price per serving: 59 cents

13. Peanut butter and jelly sandwich

When it comes to cheap food, there is none more iconic than the peanut butter and jelly sandwich, shared by KENDELL. It is something that I have to eat twice a week, at least. You can make your PB&J as luxurious or simple as you like - I use 12-grain bread, peanut butter, and homemade jam some slathered on top. In any case, it is sure to please any age.

Ingredients:

Bread: $1.99
Peanut butter: $1.99
Jelly: $1.99
Total: $5.97 (10 servings)
Price per serving: 58 cents

14. Pot Roast with vegetables

This dish is perfect for the fall, winter, or at any time that are pending for some types of meat and potatoes. To begin with, place a small piece of roast in your crock pot and cover with water. Cook on high for three hours, and then add some chopped potatoes and carrots, peeled, plus a bit of salt and pepper. Cook for three or four hours and serve.

Ingredients:

Rump Roast $10:
6 Potatoes: $2
A small bag of carrots: $2
Total: $14 (10 servings)
Price per serving: $1.40

15. Bean Burritos

This recipe is cheap and healthy. Start by cutting your vegetables and salad dressings - some lettuce, tomato, a small onion, and some cilantro. Heat a can of black beans on the stove. If you want, you can also heat their flour tortillas on a comal or your stove or microwave for 10-15 seconds each. Lay each tortilla flat and disseminate a few spoonfuls of beans through the center. Add optional coverages - such as cheese, rice or sauce - wrap, and you are ready to go!

Ingredients:

8 flour tortillas: $1.88
Can black beans: 99 cents
Head of lettuce: 99 cents
Tomato: 60 cents
Small Onion: 79 cents
Cup Grated Cheese: $1
Cilantro: $1
Total: $7.24 (makes eight servings)
Price per serving: 91 cents

16. Ratatouille

Inge share this classic of the food, in your description, is made of onions, aubergines, courgettes, tomatoes, basil, oregano and with rice. We have done a little different ratatouille a summer - when our garden and local market of the farmer always almost all vegetables, and i loved it.

"Easy" way to make ratatouille is simply your vegetables sautéed in olive oil, making sure to add them in the correct order, starting with those that need more cooking time. Just put a quarter cup of olive oil in a large pot over medium heat. Then, cubes or dice the vegetables and add them in the order in which they appear below.

Add each vegetable before cutting until the next one and stir regularly. Then lower the heat, cover the pot, and cook for about 40 minutes. Serve with rice or bread.

Ingredients:

2 onions: $2
3 Peppers: $4
2 eggplants: $3
2 zucchini: $1.50
4 cloves garlic, minced: 50 cents
2 lb. The tomatoes blanched, peeled and chopped: $4.98
1 tablespoon of fresh thyme and 2 tablespoons fresh basil: $1
4 cups of rice: $1
Total: $17.98 (10 servings)
Price per serving: $1.80

17. Scrambled eggs and toast

Breakfast for Dinner is a popular Midwestern food for families on a tight budget. All you need to do to shake this cheap and easy it is to encode a dozen eggs and toast. To make it fun for children, let them slather your toast with their favorite characters of jelly, jam or Nutella.

Ingredients:

Dozen Eggs: $1.99
Bread: $1.99
Ingredients: $1
Total: $4.98 (makes 6 servings)
Price per serving: 83 cents

18. Roast chicken and potatoes

In any kind of weather, roast chicken and potatoes are sure to meet the palate. Start by wash four sweet potatoes then cutting them in half an inch thick circles. Put them on a plate, sprinkle them with olive oil until covered at all, and then put them in a baking tray trowel. Sprinkle the potatoes with your cajun spices then bake at 400 degrees for 35 minutes. In the meantime, the fire of the grill and cook 6 chicken breasts until it is no longer pink in the center. Serve with barbecue sauce.

Ingredients:

6 chicken breasts: $8
4 Sweet Potatoes: $2
Barbecue Sauce: $1
Total: $11 (six servings)
Price per serving: $1.83

19. Zucchini Pizza

If you are looking for a way low-carb to enjoy pizzas, try this: Take four large courgettes, wash and cut lengthwise into 3/4-inch slices. Spray with olive oil and place them in cooking plates flat. Heat up to 400 degrees for 15 minutes, then pull them out of the oven. Cover each area of zucchini with pizza sauce and one of your favorite sprinkle grated cheese. Bake for 10 minutes. other

Ingredients:

4 large zucchini: $3
Jar of pizza sauce: $1.50
2 cups of Cheese: $2
Total: $6.50 (makes 6 servings)
Price per person: $1.08

20. Pancakes with apple slices

We have pancakes or waffles) with fruit, another of Inge the suggestions for breakfast, on any other weekend. It is also another good option when you're in the mood for breakfast and dinner as well.

Although you can make pancakes from scratch, it can be just as effective to use your favorite pre-made the mixture. Follow the instructions until you are browned perfect, then slather them with your favorite pancakes with fresh fruit or preserved.

Ingredients:

Pancake mix and milk: $2
Fruit: $2
Total: $4 (makes 6 servings)
Price per serving: 66 cents

21. Mediterranean pasta salad

This quick and easy pasta dish can be a plate or a main meal, and it is a good antidote to the mayonnaise-soaked summer salads of barbecue grills.

Just a box of boil pasta, drain and add a can of tomatoes, a can of sliced black olives, a can of chickpeas, and some (Italian dressing or olive oil, balsamic vinegar, salt and pepper).

Ingredients:

Box 1 farfalle, penne, or other pasta: $1.19
Can of tomatoes: 99 cents
Can of chickpeas: 99 cents
Sliced olives: 99 cents
1/4 cup Italian Dressing: 50 cents
Total: $4.66 (makes 6 servings)
Price per serving: 78 cents

22. Fried Rice

A couple of people on Facebook mentioned fried rice, which is another great way to do something tasty and again from leftovers and fridge leftovers. Here is a recipe easy to follow:

In a large skillet or wok, sauté garlic in one or two tablespoons of oil, then add an onion. When the onion is translucent, fall of two eggs and stir with them by one of the sides of the bread.

Now raise the heat and stir in all other ingredients you want or have on hand - peas, corn, mushrooms, broccoli, carrot, pineapple, or pieces of ham all work well - together with the surplus of rice, a spoonful of sugar, and up to 1/4 cup soy sauce. Cook over high heat for a couple of minutes, stirring constantly, and serve immediately.

Ingredients:

2 cups or more of leftover cooked rice: Free
1/4 cup soy sauce: 50 cents
, Garlic, sugar, olive oil and 2T: 50 cents
1 Onion: 99 cents
2 eggs: 50 cents
Frozen peas or other vegetables: $1.29
Total: $3.78 (makes 6 servings)
Price per serving: 63 cents

23. "Pizza" in bagels, toast, thick or muffins

This food, shared by Jennifer, is as easy as it sounds. Take a bagel, English muffins, or a piece of bread, loaded with all the ingredients that would be used in a pizza, and bake in the oven for 7-8 minutes. Delicious and easy (even easier if you have a toaster oven).

Ingredients:

6 bagels: $3.99
Jar of pasta sauce: $1.50
Shredded Mozzarella Cheese: $1.99
Other ingredients: $2
Total: $9.48 (makes 6 servings)
Price per serving: 63 cents

24. The tuna melts

The canned tuna is a clip full of proteins of a dirt cheap, but plain old tuna salad in the rye can get old after a while. To heat things up a bit, just start as if you were making grilled cheese sandwiches, but add a tuna salad and tomato slices. (Another way to spice up their sandwiches of tuna is mixed in bits of apples or grapes, that you can add some crunch and a nice touch of sweetness, too).

Ingredients:

2 cans of tuna mixed with mayonnaise: $2.48
Bread: $1.99
Four slices of cheese: 50 cents
2 medium tomatoes: $1.60
Total: $6.47 (makes four servings)
Price: $1.62 per serving

25. Sausage, peppers, and onions.

This is easy to do, tasty favorite. Just cut some Italian sweets (pork sausage or chicken, sausage), a sweet onion, some colorful peppers, and a couple of cloves of garlic, and saute everything in a large pot with a generous amount of olive oil, salt, and pepper. Prepare a box of pasta on the side and throw them together to serve.

Ingredients:

Sweet Italian sausage links: $3.99
Large Sweet Onion: 99 cents
2 Peppers: $3.00
Garlic, olive oil, salt, and pepper: 50 cents
Box of 12-oz. pasta: $1.19
Total: $9.67 (makes 6 servings)
Price per serving: $1.61

26. BLTs

Even with the high price of bacon, BLTs home can still be part of a cheap and easy. Start with a pound of bacon and heat in a skillet until crisp but not exaggerated. Set the bacon on a paper towel to absorb most of the fat, and turn their attention to the other ingredients that make up this classic.

Cut the tomato into thin slices and carefully various take apart a head of iceberg or romaine lettuce. Spread mayonnaise on the bread and begin to build your BLTs - or tablespoon, or however, you want to mount them!

Ingredients:

1 lb. of bacon: $4.00
Bread: $1.99
2 medium tomatoes: $1.60
1 Heart of Romaine lettuce: $1
Total: $8.58 (makes 5 servings)
Price: $1.71 per serving

All these foods sound good enough for me at lunchtime and, in many cases, for our family, as well as dinner. Preparation of meals inexpensive and easy as these only a couple times a week can make a big difference in your monthly budget for food - especially if you make a shopping list before you go shopping and take other measures to spend less money on food.

Free/ Cheap Food Available in Brighton & Hove area.

Organization Details

First Base Day Centre (Rough Sleepers only)
St Stephen’s
Montpelier Place
Brighton
Tel: 01273 326844

Monday - Friday 8am-11am

Cheap meals £1, free breakfast, drinks, and soup for rough sleepers. Shower and clothing store and free phone facility.
Doctors surgery on Tuesday


Brighton Unemployed Centre
Families Project
6 Tilbury Place
Brighton, BN2 2GY
Tel: 01273  671213

Vegan lunch £0.60 - £1.50/ free in crisis
Mon - Friday 1pm-2pm
Tea, coffee etc available all day
Wholefood Co-op 10:30-12.30 noon Tues to Fri
                 Center is open Monday-Friday 10-4pm


St Annes
Fitzherbert Centre
Upper Bedford Street
Tel: 01273 602824

Monday- Friday
10am-1:30pm
Breakfast at 10am
Lunch at 12 noon

Soup Run
Kings Road, Lower Walk
First shelter past the Angel Peace Statue
(on the Hove side of the West Pier)

Mon-Fri: 7pm-7:30pm
Saturday: 12 noon-12:30pm
Sunday: 7pm-7:30pm
Free bread & soup

Soup Run
Marine Parade (opposite the New Steine)
Middle Walk at bottom of the ramp near Terraces bar

7 days a week 8pm-8:30pm
Free soup, bread & tea. Free sandwiches & cake in winter


Friends First Drop-in The Clarendon Centre
47 New England Street, Brighton
01273 747687

Mondays only 7.30 - 9pm
Hot meal & Warm clothing available

Salvation Army
Congress Hall,
 1-6 Park Crescent Terrace, Brighton
Tel: 01273 607095

Wednesdays only
8.30am – 12.30 homeless drop in – breakfast and lunch provided. Hot drinks throughout the morning. Showers available


St Anne’s Day Centre
St Mary’s Church Hall, 61 St James’s Street, Kemptown, Brighton BN2 1PR

Monday to Friday open from 9.30 to 1pm
Light Breakfast 10am – 11 am
Lunch time 12pm – 1pm
 (£0.50 donation but not compulsory)


Salvation Army
159 Sackville Road, Hove, BN3 3HD

Drop in service Friday 10.30 – 2pm
Short term food parcels, sleeping bags and clothing
Benefit and budgeting advice


St Michael and All Angels church
(Powis Rd/Victoria Rd) in the church hall (inside the church).
01237 822284

     Community cafe on Tuesdays and Thursdays 10am - 1pm
Breakfast Lunches and Snacks

Saturdays 8.45 – 10.45 full English Breakfast £1.50

The Cowley Club
12 London Road, Brighton

Soup of the day with bread  £1.80
Daily specials are up to £3.00
Vegan meals for those involved in grassroots social change and those sympathetic to such activities.


Vegan Mutual Aid food bank
At the back of the Cowley Club 12 London Road
mutualaidveganfoodbank@gmail.com

Tuesdays 1-5pm
Vegan food parcels and toiletries


JustLife
One Church Brighton, Gloucester Place (Old Steine
Tel:0300 1231550

Free lunch for people in temporary or emergency accommodation
 Mondays 12.30 until 2 best to arrive by 1pm for food
Other advice and activities provided during the week

Young Peoples Centre
69 Ship Street
Brighton & Hove City Council BN1 1AE
Tel: 01273 887886
Email: ypc@impact-initiatives.org.uk

Drop-in sessions for support & advice for 13-25 Years old only.
Monday: 1-7pm Free Drink / 4-5pm Hot Meal 30p
Wednesday: 3-6pm Free Drink / 4-5pm Hot meal 30p
Thursday: 4-7pm Free Drinks / 5-6pm Hot Meal 30p

The Clock Tower Sanctuary
Wenlock House, 41-43 North Street, Brighton BN1 1RH. - Access is via Lewis's Buildings in Ship Street.
Telephone: 01273 722353
Email: info@theclocktowersanctuary.org.uk

For Young Homeless People (under 25)

Mon, Tues, Thurs, Fri, Sat 11am - 3pm
Wed 10am -2pm

Shower and laundry facilities available


The Brighthelm Centre
North Road
Brighton
BN1 1YD
01273 693807

Drop-in on the first Sunday of every month
3 course meal for approx. £1
Sandwiches to take away approx. £0.50
Space to chill out, charge your phone, have a chat

All Saints Church Hall
The Drive Hove
BN3 3QE
07765673176

Every second Sunday of the month 3-5pm drop in and hot meal

One Church
Florence Road
Brighton
BN1 6DL
01273 694746

Every third Sunday of the month 2-3.30pm free hot meal for those who are homeless, vulnerably housed or socially isolated

Carpenters Arms
St Luke’s Prestonville
64 Old Shoreham Road
BN1 5DD
01273 557772

Every fourth Sunday of the month drop-in for homeless, vulnerably housed and lonely folk. A chance to sit in a nice warm church with hot drinks, entertainment, the day's papers, a talk and some good company. A hot meal is served around 3.30pm and it’s all absolutely free!

Crossover
Circus Street
Breakfast is served from a mobile catering van in this area.
Email: 'info@crossoverbrighton.org'
Breakfast on Saturdays and Sundays between 7.30 and 9am. for rough sleepers and people in emergency / temporary accommodation.

Safehaven
St Peters Church
York Place
Brighton
BN1 4GU

Tel: 01273 698182 Every Saturday 6pm during term time:  a home cooked meal and short service for members of the street community, our aim is to provide dignity, safety, and community for our guests, and a chance to engage with God in a relaxed setting.
Safehaven Men
Every Wed during term time between 1pm and 3pm Safehaven men offers cakes, biscuits, tea & coffee, as well as a chance for our guests to come and relax and feel at home. We also put on a short service for anyone interested in exploring faith. 
Safehaven Women
Every Thursday during term time, 1.30pm-3.30pm, Safehaven Women offers a cosy, comfortable space to relax in, with homemade food, tea and coffee, hairdressing, manicures and pedicures, facials, craft sessions and a clothing bank.