Grilled Flank Steak Salad For the vinaigrette of red wine and In the case of a beef mixture of spices
Grilled Flank Steak Salad
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Ingredients
Mix 6 cups of fresh baby greens (Spring Mix)
Vidalia onion 2 ea, sliced
2 tablespoons olive oil
Ea 12 cherry tomatoes cut in half
4 oz of Gorgonzola, coarsely crumbled
8/3 cup red wine Vinaigrette*
11/4 lb flank steak, & rubs slightly oiled
Generously with the meat, the mixture of spices
Roasted to 130° F Internal Temperature
6 cups of oil for frying
1 great potato of Idaho, Juliana (fine cut as
Potato sticks)
Salt and freshly ground black pepper
For the vinaigrette of red wine
1/2 cup red wine vinegar
2 tablespoons Dijon mustard
2 teaspoons of honey
1/2 teaspoon of salt
1 cup of olive oil
Black Pepper
In the case of a beef mixture of spices
1 tablespoon of Montreal steak
Seasoning
1 teaspoon Kosher salt
1 teaspoon black pepper
1 tablespoon of granulated garlic
1 tablespoon granulated onion
1 tablespoon of Cajun spices.
1 tablespoon of crushed red pepper
Flakes
1 teaspoon thyme
1 teaspoon white pepper
Preparation
1. In a hot frying pan, place half of olive oil and onion cut into slices and cook in
Medium high heat until caramelized. The onions must have a brown color.
Set aside.
2. Heat the oil for frying to 375° F. Place the julienne potatoes with care in hot oil. While
Cooking, stir with a long-handled pair of pliers made of metal. Boil the potatoes until crispy
And brown slightly (about 2 minutes).
3. In a large bowl, combine the mixture of baby greens, caramelized onions, Cherry
The tomatoes and half of the cheese. Stir the salad with vinaigrette enough to
Coat. The salad seasoned with salt and pepper to taste. Arrange the salad in a
Dish.
4. Cut the meat into fine slices across an angle. Arrange the steak of slices
On top of the salad and sprinkle with remaining cheese. The drizzle more vinaigrette
During the steak of slices. Garnish with strips of crispy potato and serve.
For the vinaigrette of red wine
1. Mix the vinegar, mustard, honey, salt and pepper in a blender. With the
A machine running, gradually in the mixture of oil.
In the case of the beef mixture of spices
1. Mix all the ingredients together and set aside.
2. Add 2 tablespoons Worcestershire sauce before applying.
Courtesy of Executive Chef
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