Steak with a sauce of watercress hanger: steak recipes ingredients and serves details

Steak with a sauce of watercress hanger

steak recipes

steak recipes

Serves: 6
Ingredients:

3 ½ pounds hanger steak

Marinated

5 cloves of garlic
2 teaspoons of fresh ginger, peeled and minced
¼ cup of soy sauce
1 tablespoon of yellow, black or brown mustard,
Lightly toasted
2 tablespoons of coarse-grained mustard
1 tablespoon Dijon Mustard
¼ cup extra virgin olive oil
¼ cup sherry vinegar
1 teaspoon ground black pepper
½ teaspoon of salt

Watercress sauce

½ cup of mayonnaise
¼ cup sour cream
1 teaspoon chopped shallots
2 cloves of garlic
½ bunch of watercress, thick stems removed
1 ½ teaspoon Dijon mustard
1 teaspoon freshly squeezed lemon juice
Pinch of salt
Pinch of ground black pepper

Method:

Cut the meat in 6 steaks, around 9 ounces each. Trim all fat from the surface, and the pin of the flesh with a
Jaccard softens tool or with a skewer. To make escabeche, combine all ingredients and mix
Well. Place the fillets in a nonreactive dish, pour the marinade over them, cover and let stand in the
Refrigeration for at least 3 hours for up to 12 hours maximum. If seasoning meat more than 12
Hours MARINATING MACERATES, or slightly "cooks", it is sufficient that the meat is a no longer rare cook

On the grill.

To make the sauce, combine all ingredients in a food processor or blender and whirl until the brilliant
Green and mashed the desired consistency. I prefer it with a bit of texture, but it can be done as
Soft as you like. Cover and refrigerate until ready to serve.
Grill the steaks over a medium-hot fire for 3-5 minutes, turning one-quarter turn to make nice
The gridded grill marks when the meat is moving freely and no longer sticks to the grill. Flip the steaks and
Cook for 3-5 minutes, turn the grill steaks to make good brands. Transfer the steaks to
Dishes and serve with sauce. Suggested sides are onion marmalade and mashed potato pancakes
With Jarlsberg cheese