How to cook delicious, delicious flavor of the South - Hong Thanh food: Morning with Pork Sauce

How to cook delicious, delicious flavor of the South - Hong Thanh food: Morning with Pork Sauce

Resources

- 400g bones
- 200g of salted fish
- 100g of fish sauce choc
- 200g of fresh shrimp
- 200 g of squid
- 200g of fish fillet
- 200 g of meat roast pork
- Condiments: 1 eggplant; 1 lemon; 50g chopped lemongrass; 60g powdered seasoning; 60g of sugar, cooking oil.
- Vegetables: sweet, bitter herbs vegetable, morning glow, cotton gun, ...
- 1 kg of bun

How to cook delicious, delicious flavor of the South - Hong Thanh food: Morning with Pork Sauce

First

Cut the aubergine washed, tables to eat. Then it adds the oil in the frying pan, and non-perfumed scent of lemon, when crispy, fall of eggplant in the island are located approximately 3 minutes and then turns off the kitchen.

2
Add the fish sauce and fish with chili and 400ml of water, open fire only a boiling point. Cook for about 10 minutes to mild fish, a plasticiser out of the kitchen.

Filter all water and fish, through a strainer, remove all of the water, remove the fish.

3
Pork chops and tight. Then rinse and then boil the stove to remove the dregs. Remove the bones and rinsing, continue to add 2 liters of clean water, open a small fire, follow bunker during 20 minutes.

4
Stamping citronella. Add a mixture of fish sauce, lemon, eggplant and minced meat seasoning 60g and 60g of sugar in the pot of water, cook other 10 minutes out of the kitchen.

5
Then you pre-process and clean the ingredients to eat hot pot.

Wash, preliminary processing, cutting small

Picado, washing raw vegetables eaten.

Finished Products
Turn the ingredients in the hot pan on the order of vegetables, fish, squid, shrimp, the pigs with boiling water to help cook cooked food. You eat hot pot with noodles is the best!