LUNCH - LAKU GIANG LAC GIANG eat extreme in the rain: LAC GIANG SAUCE

LUNCH - LAKU GIANG LAC GIANG eat extreme in the rain: LAC GIANG SAUCE

Materials to prepare chicken hot pot dishes include:

A good chicken around 1.3 kg.
A pile of leaves approximately 300 grams.
Vermicelli: 1 kg.
The Lemongrass, chili, garlic
The cilantro.
The spices: salt, pepper, sugar, glutamate, fish sauce.

How to make hot pot Chicken Legs includes the following steps:

LUNCH - LAKU GIANG LAC GIANG eat extreme in the rain: LAC GIANG SAUCE

Chicken to bring salt to eliminate odors, wash with water, then cut each piece just eat. Then marinate with spices (1 teaspoon of salt + 1 tablespoon fish sauce + 1/2 teaspoon pepper) for approximately 15 minutes.

• Wash the crushed leaves and a bit.

• Wash the lettuce and cucumber, chopped. Chili washed, cut.

• Add the lemon grass and garlic for the aroma, and then add the chicken in saute, when the chicken is about 2 liters of water, when simmer, foam Riu Riu, crib with 1/2 teaspoon salt 1/2 teaspoon of sugar, 1/2 teaspoon of MSG.

• After the chicken is cooked soft sheets, hot pot boiled water, to taste just eat, sweet and sour.

• Spray water on hot pot, greater than a few slices of chili, garlic and pepper, taste more tasty satay.
• Hot Pot of chicken

• With this hot pot that come with vegetables and noodles.